TAC Thin and Crunchy Rome: Caesar Salad Pizza and Crispy Starters

WHAT TO LOOK FOR

Menu highlights

Highlights from Zen’s visit.

• The Valeria in Vegas pizza topped with salad greens, chicken, parmesan flakes, bacon powder, and white drizzle.
• Crispy supplì croquettes with melted cheese and savoury red sauce.
• Toasted croque monsieur sandwich topped with grated cheese.
• Fizzy Tassoni Cedrata Soda served over ice with a fresh lemon slice.

At a glance: what we ordered

• Supplì
• Croque monsieur
• Fizzy lemon drink / Tassoni Cedrata Soda
• Valeria in Vegas pizza

Crispy Starters and a Citrus Soda

We began our table spread with a pair of fried starters alongside a fizzy lemon drink. Pouring a yellow glass bottle of Tassoni Cedrata Soda into an ice glass with a lemon slice provided a bright, refreshing pairing as the first plates arrived.

The fried starters established a playful tone before any pizza reached our table. Golden croquettes of crispy supplì pulled open to reveal a melted cheesy core bound with red sauce, while a layered croque monsieur sandwich delivered crunch alongside melted cheese and a fine dusting of grated cheese across the top.

Where Salad Meets the Teal Mosaic Oven

The main event emerged straight from the pizzeria's dome-shaped oven, tiled in vibrant teal mosaic with Thin and Crunchy lettered across the top. The Valeria in Vegas pizza translates the familiar components of a Caesar salad onto a light, crunchy crust, balancing the warmth of the base with crisp greens, white drizzle, green sauce, and crunchy crumbs.

Lifting a slice confirms why this combination works so well: the crust stays sturdy and crisp under the generous salad toppings, making it my favourite way to eat greens. Between the fried starters, the signature salad pie, and a second thin-crust pizza topped with red sauce and white cheese, there was no room left for dessert, but every bite proved memorable.