Sandy's Bar & Grill, Pacific Pines

WHAT TO LOOK FOR

Menu highlights

Highlights from Zen’s visit.

• Mixed Berry Daiquiri ($9) – Super refreshing frozen mocktail garnished with a dried citrus wheel.
• Greek Lamb Pizza ($16) – Topped with lamb, feta, olives, green peppers, cherry tomatoes, oregano, and garlic.
• Vegetarian Napoli ($20) – Generous portion of penne pasta coated in tomato sauce with spinach and cheese.
• Greek Salad ($13) – Classic salad bowl filled with feta, cherry tomatoes, olives, and cucumber.

At a glance: what we ordered

• Greek Salad ($13)
• Vegetarian Napoli ($20)
• Cheesy Garlic Bread ($8)
• Greek Lamb Pizza ($16)
• Pizza Brownie & Salted Caramel ($18)
• Coke Zero ($4)
• Mixed Berry Daiquiri ($9)
• Virgin Mojito ($9)

Standout Mocktails and Simple Starters

The mocktail lineup hits the mark immediately. The Mixed Berry Daiquiri is cold and slushie-like, while the Virgin Mojito brings a bright lift with fresh mint, lime wedges, and crushed ice over green foliage outdoors.

Starters open simply with slices of cheesy garlic bread, followed by a Greek salad packed with thick feta, cherry tomatoes, olives, cucumber, and crisp greens in a red bowl.

Hearty Mains and a Seasoning Twist

For mains, the vegetarian pasta arrives as a generous bowl of penne coated in rich tomato sauce, tossed with spinach and finished with shredded cheese.

The Greek Lamb Pizza comes topped with lamb, feta, cherry tomatoes, olives, green peppers, and a white drizzle. Although listed as spicy on the menu card, it leans into traditional Greek seasoning with garlic and oregano rather than chilli heat.

Casual Outdoor Dining with Pets

The relaxed outdoor seating makes Sandy's an easy choice for casual catch-ups, complete with pet-friendly tables where dogs are welcome to join.

While the pizza brownie was our least favourite pick of the order, the generous mains and delicious drinks deliver a thoroughly satisfying suburban meal worth saving for your next outing.