West End Noodle Spot
Finding Comfort and Warm Hospitality at Hai Hai Ramen in West End
Hai Hai Ramen stands out as a genuinely welcoming West End destination where comforting broths, thoughtful gluten-free options, and share-style hospitality come together effortlessly.
Stepping into Hai Hai Ramen on Boundary Street in West End, the first bowl to order is the chicken shio ramen. Built on a mushroom and vegetable broth with shio tare, it brings together grilled chicken, sprouts, bamboo heart, sesame seeds, green onion, and a half egg. Every bite delivers a smooth, comforting depth that immediately sets the tone for the meal.
What makes this spot even better is how easily it accommodates different diets without sacrificing character, offering a gluten-free noodle option so everyone at the table can enjoy a proper bowl of ramen.
Is Hai Hai Ramen worth adding to your itinerary?
Hai Hai Ramen manages to strike the right balance between soul-satisfying comfort food and easy, relaxed hospitality. Between the rich chicken shio broth, thoughtful menu adaptations, and a host who treats you like a regular from your very first visit, it is a West End destination where you immediately feel meant to be.
WHAT TO LOOK FOR
Menu highlights
Highlights from Zen’s visit.
At a glance: what we ordered
- Chicken Shio Ramen (GFO)
Shared Seating and Neighbourhood Warmth
Inside, high bar seating, dark textured walls, and a vibrant neon Godzilla sign create a lively, comfortable setting. Host William and the team greeted us with genuine warmth, making us feel right at home around the share-style seating. That welcoming energy makes the space feel instantly accessible, whether you are stopping by for a solo weeknight dinner or gathering a group of friends.
Plates and Cocktails Across the Table
While ramen is the main event, the side dishes give plenty of reason to share across the table. We enjoyed pan-fried wagyu gyoza served alongside house chashu, alongside crispy gluten-free karaage chicken dipped in whipped sauce. The fried brussels sprouts, tossed with pepper and served over creamy whipped tofu, added a crisp, savoury balance to the feast.
If you prefer soup-free noodles, the XO pork mazemen features thick noodles mixed in a rich sauce with grilled pork belly, menma, pickled shiitake, half egg, pork XO sauce, yuzu, and coriander. To round out the table spread, we paired our dishes with a refreshing Yuzu Hai-Ball and a Matcha Espresso Martini layered with Wolf Lane Vietnamese coffee liquor, vodka, condensed milk, and matcha whipped cream.
A Reason to Return
Hai Hai Ramen manages to strike the right balance between soul-satisfying comfort food and easy, relaxed hospitality. Between the rich chicken shio broth, thoughtful menu adaptations, and a host who treats you like a regular from your very first visit, it is a West End destination where you immediately feel meant to be.
GOOD TO KNOW
Frequently asked questions
Where is Hai Hai Ramen located?
Hai Hai Ramen is located at 185 Boundary St, West End QLD.
Are gluten-free options available at Hai Hai Ramen?
Yes, dishes such as the chicken shio ramen can be ordered gluten-free, and sides like the karaage chicken are gluten-free.
KEEP EXPLORING
More places and guides connected to this visit
Zen visited in October 2025. Menus, ratings, prices and opening hours can change, so check directly with the venue before you go.
It was a pleasure to be invited to experience Hai Hai Ramen but all opinions shared are my own. Gifted/invited collaboration