Brisbane City Waterfront Dining
Why the Lion's Mane Mushroom Stole the Show at Stilts
Stilts offers far more than a scenic Brisbane River view. Warm service, quality steaks and an outstanding Lion's Mane mushroom dish make this waterfront venue a standout choice for date nights and special occasions.
We sat down at Stilts expecting the Brisbane River view to be the main topic of conversation, but a Lion's Mane mushroom dish completely stole the lunch. Set right on the water in Brisbane City, the dining room makes an immediate impression before the first plate arrives. Yet the dish that dominated our afternoon was the Lion's Mane mushroom, proving incredibly rich, hearty and full of flavour.
Is Stilts Dining worth adding to your itinerary?
Whatever you select for lunch, do not leave without ordering dessert. Our favourite was the cookies and cream cheesecake, topped with salted caramel, cookie crumbs and burnt meringue. A dark chocolate mousse finished with fresh berries and meringue provided a smooth, indulgent second sweet.
WHAT TO LOOK FOR
Menu highlights
Highlights from Zen’s visit.
At a glance: what we ordered
- Stilts Brioche with cultured butter and tomato butter
- Wagyu Tartare
- Lion's Mane Mushroom with fresh gnocchi, dashi broth, hazelnut gremolata, and cauliflower purée
- 180g MB3+ Pinnacle Pure Angus Tenderloin with Stilts Red Wine Jus
- Charred Cabbage with miso, honey butter, and cashews
- Cookies & Cream Cheesecake
- Dark Chocolate Mousse
Warm Brioche and Waterfront Starters
Our meal opened with warm Stilts brioche, pulled apart at the table and spread with cultured butter and tomato butter. Sipping a lychee cocktail by the window looking out over the water set a relaxed, effortless pace. Behind us, the interior was anchored by a glass wine cellar, keeping the dining room polished yet welcoming.
We followed the brioche with Wagyu tartare, served with seed crackers and a rich egg yolk. The crackers added a clean crunch to the smooth beef, offering a crisp, balanced starter.
The Surprising Lion's Mane and Searing Mains
The Lion's Mane mushroom was the indisputable standout of the meal. Plated with house-made gnocchi, a dashi broth, hazelnut gremolata and cauliflower purée, the dish brought a deep savoury richness and comforting texture that made it the biggest surprise of the day.
We paired it with the 180g MB3+ Pinnacle Pure Angus tenderloin, drizzled with Stilts red wine jus poured over the sliced steak. On the side, a charred cabbage half topped with miso, honey butter and cashews added a smoky, nutty depth to the main course.
A Sweet Riverfront Finish
Whatever you select for lunch, do not leave without ordering dessert. Our favourite was the cookies and cream cheesecake, topped with salted caramel, cookie crumbs and burnt meringue. A dark chocolate mousse finished with fresh berries and meringue provided a smooth, indulgent second sweet.
Between the sweeping Brisbane River views, genuine hospitality and unexpected dish highlights, Stilts makes a compelling case for your next date night. Make sure the Lion's Mane mushroom and the cheesecake are at the top of your list.
GOOD TO KNOW
Frequently asked questions
Where is Stilts located?
Stilts is located at 147E Alice St, Brisbane City, situated right on the Brisbane River.
What was the standout dish at Stilts?
The standout dish was the Lion's Mane mushroom, paired with house-made gnocchi, dashi broth, hazelnut gremolata, and cauliflower purée.
KEEP EXPLORING
More places and guides connected to this visit
Zen visited in June 2026. Menus, ratings, prices and opening hours can change, so check directly with the venue before you go.
It was a pleasure to be invited to experience Stilts Dining but all opinions shared are my own. Gifted / paid collaboration invite.